SOUPE A L'OIGNON GRATINEE
French Onion Soup
Served with toasted cheese croute.
Tuna, olives, french beans &
egg, on a bed of crisp lettuce.
PATE DE FOIE DE CANARD
Duck Liver & Orange Pate
Minced duck liver with orange & brandy.
CUISSES DE GRENOUILLE
Fried Frogs Legs
The unique flavour trapped in seasoned flour.
Mussels in white wine
Whole mussels poached in dry white wine.
Deep-fried breaded Camembert
A wedge of melted cheese with Redcurrant jelly.
COQ AU VIN
Chicken in Red Wine
A whole supreme each, casserolled
in a rich sauce.
Tender chunks of prime steak braised in wine gravy.
Marseilles Fish Stew
The best fish du jour with prawns & other seafood.
CAILLE EN CASSEROLE
With grapes & midget onions.
A proper french vegetarian alternative.
LAPIN AU MOUTARDE
Rabbit & Dijon Mustard Sauce
Watership Down? You've read the book..........
Off The Trolley
Sweet Pancakes flamed with Brandy
Shrove Tuesday can't hold a candle to these!
Poached Pears with Chocolate Sauce
Lucky Helen, having such a nice pear!
Upside-down Apple Tart
These French know a thing or two, don't they?
A selection of French cheeses & crackers anglaises.