Tongue-Ticklers

SOUPE A L'OIGNON GRATINEE
French Onion Soup
Served with toasted cheese croute.

SALADE NICOISE
Nice Salad
Tuna, olives, french beans & egg, on a bed of crisp lettuce.

PATE DE FOIE DE CANARD A L'ORANGE
Duck Liver & Orange Pate
Minced duck liver with orange & brandy.

CUISSES DE GRENOUILLE
Fried Frogs Legs
The unique flavour trapped in seasoned flour.

MOULES MARINIERE
Mussels in white wine
Whole mussels poached in dry white wine.

CAMEMBERT FRIT
Deep-fried breaded Camembert
A wedge of melted cheese with Redcurrant jelly.

Tummy-fillers

COQ AU VIN
Chicken in Red Wine
A whole supreme each, casserolled in a rich sauce.

BOEUF BOURGIGNONNE
Burgundy Beef
Tender chunks of prime steak braised in wine gravy.

BOUILLABAISSE
Marseilles Fish Stew
The best fish du jour with prawns & other seafood.

CAILLE EN CASSEROLE
Pot-roasted Quail
With grapes & midget onions.

CHOUX FARCI
Chestnut-stuffed cabbage.
A proper french vegetarian alternative.

LAPIN AU MOUTARDE
Rabbit & Dijon Mustard Sauce
Watership Down? You've read the book..........

Off The Trolley

CREPES SUZETTE
Sweet Pancakes flamed with Brandy
Shrove Tuesday can't hold a candle to these!

POIRES BELLE-HELENE
Poached Pears with Chocolate Sauce
Lucky Helen, having such a nice pear!

TARTE TATIN
Upside-down Apple Tart
These French know a thing or two, don't they?

LES FROMAGES
The Cheese-board
A selection of French cheeses & crackers anglaises.