Basic
£3.95 per head

 

On The Breadline
A selection of 1½ rounds per person of these sandwiches, on crusty white and wholemeal breads

HAM & TOMATO
OR
BRIE, WALNUT & TOMATO (V) V.O.A
CHICKEN TIKKA & SALAD
OR
TOFU TIKKA & SALAD (V) V.O.A.
HAM, CHEESE & PICKLE
OR
WENSLEYDALE, CHEDDAR & PICKLE (V) V.O.A
CHEDDAR CHEESE & RED ONION (V)
EGG MAYONNAISE & CRESS (V)
CHICKEN & MAYONNAISE
BEEF & HORSE-RADISH
TUNA & MAYONNAISE
BACON & AVOCADO
OR
CREAM CHEESE & AVOCADO (V) V.O.A
MEXICAN TUNA & SWEETCORN

 

Savouries

COCKTAIL SAUSAGE ROLL
OR
VEGETARIAN SAUSAGE ROLL (V) V.O.A
CHICKEN DRUMSTICK
OR
VEGETABLE PAELLA & CREAM CHEESE PANCAKE (V) V.O.A
SELECTION OF QUICHES

 

Nibbles

POTATO CRISPS
SALTED PEANUTS
PRAWN CRACKERS
TORTILLA CHIPS

 

V.O.A: Vegetarian Options are available by prior arrangement.

 

Classic Canapés

SNOBBY SAUSAGES-ON-STICKS
A mouthful of pork & leek sausage, cherry tomato & sautéed button mushroom (on a stick!)

PRAWN COCKTAIL EN CROUTE
Prawns in a traditional Marie Rose sauce, with shredded lettuce, in an edible pastry coupe

ROASTED SWEET PEPPERS & MOZZARELLA CHEESE (V)
on a munch-sized pizza crust, spread with our own herbed tomato purée

COD'S ROE SQUARES
With sliced green and black olives and fresh dill

CHEDDAR GORGE (V)
A cheesy biscuit-base, with cream cheese & tangy Cheddar, topped with a sliver of pickled onion

GRANDMA BECKY'S SMOKED HERRING & BEETROOT PATÉ
Seasoned with horse-radish, finished with cream, served on an unleavened Matzo biscuit

Party Pieces

CHICKEN TIKKA KOFTE
Barbecued kebabs of minced Chicken & onions with tandoori herbs & spices.
Served with cucumber and mint yoghurt

LAMB & COUSCOUS FRITTERS
A popular dish of minced lamb & couscous, with onion, garlic and Mediterranean seasonings.
Served with red onion marmalade

CHICK PEA FELAFEL (V)
A spicy vegetarian favourite of ground chick peas, spiced with garlic, cumin & coriander, fried.
Served with cucumber and mint yoghurt

SPICY MEXICAN MEATBALLS
Garlicky minced beef and coriander, with mashed beans, sugar and a gentle kick of red chillies.
Served with a tangy, sweet red pepper jam

GRANDMA BECKY’S FISHBALLS
A melange of white fish & smoked herring minced with onions and seasoned with garlic & herbs.
Served with garlic mayonnaise

PAELLA PANCAKES
Seasoned yellow rice, cooked with chicken, pork, prawns and sweet peppers, in a pastry wrapper.
Served with red onion marmalade

PEANUT & SWEETCORN FRITTERS (V)
An arabic-inspired vegetarian savoury, with cumin, coriander and soy sauce.
Served with cucumber and mint yoghurt

 

Hot Stuff

ICARUS'S INDONESIAN WINGDING
Spiced chicken wings, with a hint of chilli, barbecued on the grill

CHAR-GRILLED MEDITERRANEAN VEGETABLE KEBABS (V)
The pick of the market, drizzled with olive oil, served on Oriental skewers

CHATTANOOGA FRIED CHICKEN PIECES
Fresh poultry, breadcrumbed and deep-fried, finger-lickingly close to Kentucky!

BARBECUED SPARE RIBS
Marinated pork ribs, slowly-cooked to an authentic Chinese recipe

GARLIC HEROES (V)
A baked mini-baguette, slashed & slathered with our own garlic & herb butter

CASABLANCA CHICKEN LIVER BROCHETTES
Skewers of chicken livers & figs steeped in north African herbs & spices

 

Cold Comfort

POACHED SALMON
A prime fillet from a whole side of salmon, gently cooked in a fish-kettle
presented in a puddle of watercress mayonnaise

ROAST BEEF
Tender topside cooked to medium-rare (unless otherwise specified),
accompanied by traditional horseradish or a honeyed english mustard

HONEY-GLAZED HAM
Home-cooked gammon, boiled and roasted, for extra succulence
With a relish of honeyed english mustard

A TRIO OF TOMATOES & MOZZARELLA FLAN (V)
Italian cheese with slices of dainty cherry, flavourful sun-dried, & big beef tomatoes
With a drizzle of basil oil

 

International Bowls

COQ AU VIN
Tender chicken pieces in a classic red wine sauce, served with yellow rice

LANCASHIRE HOT POT
Tender lamb & carrots topped with sliced potato, served with sliced beetroot

BAKED RATATOUILLE NIÇOISE (V)
Aubergine, tomatoes and courgettes, with peppers, onions & garlic, served with yellow rice

CHICKEN CURRY JALFREZI
Strips of chicken & onions in a spiced tomato sauce, served with yellow rice

 

Upper Crust

SMOKED QUAIL LEGS
The pins of a game bird, with an aroma of 'Je ne sais quoi'!

SMOKED SALMON & CREAM CHEESE BAGELS
The Yiddish deli tour-de-force. With lemon juice & black pepper

BEEF CARPACCIO ON RYE CROUTE
Wafer-thin steak drizzled with horseradish & mustard oil

BLINIS WITH LUMPFISH CAVIARE & SOUR CREAM
Beluga comes from the virgin sturgeon. Wheat-flour pancakes with a savoury topping

CHICKEN LIVER CROSTINI TOSCANI
A paté of livers & anchovies on toasted bread, drizzled with chilli & pine-nut oil

 

Flash Harry's Game

DUCK & ORANGE DUMPLINGS WITH COINTREAU
Duck minced with mandarin oranges & onion, with Cointreau, ginger and oriental spices.

VENISON & SUN-DRIED PLUM MEATBALLS WITH PORT
Deer minced with sun-dried plums & onions, with Port and a blend of traditional herbs & spices.

 

Salad Days

BLOODY MARY SALAD (*1 litre)
Tomato and fennel, with red onion and spring onions, in a spicy tomato dressing

RED SALAD
Shredded carrot, red cabbage, red peppers, radishes, kidney beans and tomatoes

CHINESE SALAD
Bean sprouts, celery, green beans, spring onions & sweetcorn in a soy dressing

POTATO & RADISH SALAD
Chunks of potato with crunchy raw radish in a tangy horseradish mayonnaise

 

Off The Trolley

STRAWBERRY GATEAU
A sumptuous sponge sandwich with strawberries and dairy cream

FUN SIZE CHOCOLATE ECLAIR
A rich mouthful of choux pastry, fresh cream and chocolate sauce

INDIVIDUAL FRUIT PAVLOVA
A small meringue nest brimming over with fruit and dairy cream

 

PRICES:

Basic Buffet, £3.95 per head (no minimum order)
Classic Canapés, £0.55 per item (minimum 10 per flavour)
Party Pieces, £0.65 per item (minimum 10 per flavour)
Hot Stuff, £0.95 per item (minimum 10 per flavour)
Cold Comfort, £2.50 per head (no minimum order)
International Bowls, £2.95 per item (minimum 10 per flavour)
Upper Crust, £15.00 per head (a selection of all items, no minimum order)
Flash Harry's Game, £1.25 per item (minimum 10 per flavour)
Salad Days, £5.00 per 2 Litre* tub (no minimum order)
Off The Trolley, £1.20 per head (minimum 8 per item)